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1

Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation

GUO-JANE TSAI, WEN-HUEY SU, HSING-CHEN CHEN, CHORNG-LAING PAN

Journal:

Fisheries Science

Year:

2002

Language:

english

File:

PDF, 277 KB

english, 2002

2

Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice

TSAI, GUO-JANE, TSAI, MEN-TSO, LEE, JING-MIN, ZHONG, MON-ZONG

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 178 KB

2006

3

In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata

Kazłowska, Katarzyna, Lin, Hong-Ting Victor, Chang, Shun-Hsien, Tsai, Guo-Jane

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2013

Language:

english

File:

PDF, 1.58 MB

english, 2013

4

Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma Cells

Chang, Shun-Hsien, Hsieh, Pei-Ling, Tsai, Guo-Jane

Journal:

Year:

2020

File:

PDF, 982 KB

2020

5

Antibacterial Effects of N -Sulfonated and N -Sulfobenzoyl Chitosan and Application to Oyster Preservation

CHEN, CHEE-SHAN, LIAU, WAN-YU, TSAI, GUO-JANE

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.88 MB

english, 1998

6

Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)

Van Tang Nguyen, Jinn-Pyng Ueng, Guo-Jane Tsai

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 790 KB

english, 2011

7

Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata

Katarzyna Kazłowska, Todd Hsu, Chia-Chung Hou, Wen-Chin Yang, Guo-Jane Tsai

Journal:

Journal of Ethnopharmacology

Year:

2010

Language:

english

File:

PDF, 931 KB

english, 2010

8

Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay

Guo-Jane Tsai, Shou-Chin Yu

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 221 KB

english, 1999

9

Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation †

Jiang, Shann-Tzong, Leu, Shou-Zen, Tsai, Guo-Jane

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 92 KB

english, 1998

10

Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet

Huang, Chung-Hsiung, Chen, Chun-Lung, Chang, Shun-Hsien, Tsai, Guo-Jane

Journal:

Journal of Medicinal Food

Year:

2020

File:

PDF, 780 KB

2020

11

Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity

Guan-James WU, Guo-Jane TSAI

Journal:

Fisheries Science

Year:

2004

Language:

english

File:

PDF, 128 KB

english, 2004

12

Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells

Wu, Guan-James, Wu, Chien-Hui, Tsai, Guo-Jane

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.63 MB

english, 2015

13

Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats

Huang, Chung-Hsiung, Lin, Wei-Kang, Chang, ShunâHsien, Tsai, Guo-Jane

Journal:

Mycology: An International Journal on Fungal Biology

Year:

2020

File:

PDF, 2.04 MB

2020

14

Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide

Deh-Wei Tang, Shu-Huei Yu, Yi-Cheng Ho, Bing-Quan Huang, Guo-Jane Tsai, Hao-Ying Hsieh, Hsing-Wen Sung, Fwu-Long Mi

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 846 KB

english, 2013

15

Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method

Ming-Yao Chang, Guo-Jane Tsai, Jer-Yiing Houng

Journal:

Enzyme and Microbial Technology

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

16

Transglutaminase from Streptoverticillium ladakanum and application to minced fish product

GUO-JANE TSAI, SHANG-MAY LIN, SHANN-TZONG JIANG

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 133 KB

english, 1996

17

Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis

Lin, Hong-Ting Victor, Lu, Wen-Jung, Tsai, Guo-Jane, Chou, Chien-Te, Hsiao, Hsin-I, Hwang, Pai-An

Journal:

Process Biochemistry

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

18

Antibacterial Activity of Shrimp Chitosan against Escherichia coli

TSAI, GUO-JANE, SU, WEN-HUEY

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 237 KB

english, 1999

19

An Enzyme-Linked Immunosorbent Assay for the Detection of Aspergillus parasiticus and Aspergillus flavus

TSAI, GUO-JANE, YU, SHOU-CHIN

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.74 MB

english, 1997

20

Production of Bacillus subtilis -fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities

Lin, Hong-Ting Victor, Hwang, Pai-An, Lin, Tzu-Chun, Tsai, Guo-Jane

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2014

Language:

english

File:

PDF, 289 KB

english, 2014

21

Incidence and toxigenicity of Aeromonas hydrophila in seafood

Guo-Jane Tsai, Tzy-Huah Chen

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 711 KB

english, 1996

22

Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization

Chen, Yu-Chi, Yu, Shu-Huei, Tsai, Guo-Jane, Tang, Deh-Wei, Mi, Fwu-Long, Peng, Yu-Ping

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.09 MB

english, 2010

23

Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster

Guo-Jane Tsai, Fong-Cheng Tsai, Zwe-Ling Kong

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 184 KB

english, 1997

24

Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54

Chien-Hui Wu, Hong-Ting Lin, Guan-James Wu, Sheng-Hong Wang, Guo-Jane Tsai

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 497 KB

english, 2011

25

Microbiological evaluation of bottled uncarbonated mineral water in Taiwan

Guo-Jane Tsai, Shou-Chin Yu

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 337 KB

english, 1997

26

Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage

Chang, Shun-Hsien, Chen, Ching-Hung, Tsai, Guo-Jane

Journal:

Year:

2020

File:

PDF, 650 KB

2020

27

Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats

Huang, Chung-Hsiung, Lin, Wei-Kang, Chang, ShunâHsien, Tsai, Guo-Jane

Journal:

Mycology: An International Journal on Fungal Biology

Year:

2020

File:

PDF, 1.62 MB

2020

28

Antimicrobial Activity of a Low-Molecular-Weight Chitosan Obtained from Cellulase Digestion of Chitosan

TSAI, GUO-JANE, ZHANG, SHU-LIN, SHIEH, PEI-LING

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 102 KB

english, 2004

29

Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice

TSAI, GUO-JANE, TSAI, MEN-TSO, LEE, JING-MIN, ZHONG, MON-ZONG

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

30

Effects of chitosan molecular weight on its antioxidant and antimutagenic properties

Chang, Shun-Hsien, Wu, Chien-Hui, Tsai, Guo-Jane

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 558 KB

english, 2017

31

Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation

TSAI, GUO-JANE, WU, ZEN-YUON, SU, WEN-HUEY

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 169 KB

english, 2000

32

In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria

Guo-jane TSAI, San-pin HWANG

Journal:

Fisheries Science

Year:

2004

Language:

english

File:

PDF, 229 KB

english, 2004

33

Interactive Effects of Microbial Transglutaminase and Recombinant Cystatin on the Mackerel and Hairtail Muscle Protein

Jiang, Shann-Tzong, Hsieh, Jung-Feng, Tsai, Guo-Jane

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 312 KB

english, 2004

34

Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium

Wu, Guan-James, Shiu, Shiau-Mei, Hsieh, Meng-Chen, Tsai, Guo-Jane

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

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